Afternoon Delights

 

Matzo Toffee 

This is too easy and too good... not to make some and share.

• 2 cups coarsely crumbled matzos
• 1 1/2 cups sliced almonds
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup packed light-brown sugar
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Directions

1. Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
2. In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.
3. Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve. (To store, refrigerate in an airtight container, up to 5 days.) 

 So is this...

Chocolate, Nut and Fruit Covered Matzo
via Martha Stewart

xo