Saturday, February 27, 2010

Jo's Febgiving

Ah well, thank you to Joanna @ A CUP OF JO
for the great idea of Thanksgiving in February.
We pulled our our porcini mushroom gravy out of the freezer,
roasted a chicken and voila, Febgiving !
Here is the fruit of our labor:

top photo via straight from the farm

 It may not be the most elegant (or dressed) chicken but it was most delicious!