Homey comfort food, like in
kindergarten, but, soo much better!
That's what's for lunch (hey- or breakfast).
Leave it to MIT graduate, Heidi Gibson.
Having won a grilled cheese competition,
she opened up an outpost
of blue plate perfection.
| Grilled Cheese Sandwiches |
|---|
Mousetrap |
| Tillamook sharp cheddar, creamy havarti, monterey jack, on artisan sourdough 6- |
| *add applewood-smoked bacon or artisan cured ham +1.5 |
| *add roasted tomato +50c, bread n'butter pickles +50c |
Moscone |
| fresh mozzarella, fontina, roasted tomatoes, basil-lavender pesto, kalamata olive tapenade 8- |
Piglet |
| Tillamook sharp cheddar, artisan cured ham, apple mustard, rosemary butter 8- |
Mushroom Gruyère |
| fontina, gruyère, roasted wild mushrooms + gold potatoes, melted leeks, caramelized onions, thyme butter 9- |
Jalapeño Popper |
| chèvre, monterey jack, applewood-smoked bacon, apricot-jalapeño relish 9- Sandwiches and more daily... Mon - Fri 8-3 Sat - Sun 9-4 1 South Park Ave Ste 103A 415 243-0107 xo |
