Monday, January 24, 2011

What's For Lunch?

Homey comfort food, like in
kindergarten, but, soo much better!
That's what's for lunch (hey- or breakfast).
Leave it to MIT graduate, Heidi Gibson.
Having won a grilled cheese competition,
 she opened up an outpost
of blue plate perfection.

Grilled Cheese Sandwiches


Tillamook sharp cheddar, creamy havarti, monterey jack, on artisan sourdough 6-
*add applewood-smoked bacon or artisan cured ham +1.5
*add roasted tomato +50c, bread n'butter pickles +50c


fresh mozzarella, fontina, roasted tomatoes, basil-lavender pesto, kalamata olive tapenade 8-


Tillamook sharp cheddar, artisan cured ham, apple mustard, rosemary butter 8-

Mushroom Gruyère

fontina, gruyère, roasted wild mushrooms + gold potatoes, melted leeks, caramelized onions, thyme butter 9-

Jalapeño Popper

chèvre, monterey jack, applewood-smoked bacon, apricot-jalapeño relish 9-
Sandwiches and more daily...
Mon - Fri 8-3
Sat - Sun 9-4
1 South Park Ave Ste 103A
415 243-0107