(Yes-that is a beer can chicken
and it was crazy delicious)
Bar b Que Season
is Here!
I think I mentioned last week, that both
of my kids love to cook, both are very
accomplished and comfortable in the kitchen.
I don't know about your house, but ours is obsessed
with the food channel- competitions- check,
ultimate cook offs- check-
My son has an affinity for BBQ and he is in to it.
This last weekend, while home from school,
he indoctrinated our new grill with ... his ribs
and they were excellent.
Addressing his task and taking his passion very seriously,
he deliberates over the rub and the sauce, always considering
his cut and method of cooking -
(direct / indirect/gas/coals) duh!
Being a college student (and my child)
he is never afraid (like his sister) to experiment
and trust his instincts,
With that said, I offer his dry rub
for baby back pork ribs...
the rest is up to you- for now.
So simple bbq rub
2 tbs paprika
2 tbs brown sugar (or white if you don't have brown)
1 tbs chili powder
1 tbs fresh ground black pepper
1 tbs kosher salt
2 tsp each garlic and onion powder
2 tsp cayenne or chipotle powder
1/2 tsp celery seeds (ground)
(optional)
1 tsp dried oregano
1 tsp dry mustard
All measurements are approximate, adjust to taste
All ground evenly w/mortar and pestle or coffee/spice grinder for more even texture.
2 tbs brown sugar (or white if you don't have brown)
1 tbs chili powder
1 tbs fresh ground black pepper
1 tbs kosher salt
2 tsp each garlic and onion powder
2 tsp cayenne or chipotle powder
1/2 tsp celery seeds (ground)
(optional)
1 tsp dried oregano
1 tsp dry mustard
All measurements are approximate, adjust to taste
All ground evenly w/mortar and pestle or coffee/spice grinder for more even texture.
And just for kicks-
here are a few blogs to wet your...
Note: these bbq blogs-
were selected at random-
never be a judge, just an enjoyer.
xo
